The Technical Guide to Gas Blending is an authoritative, insightful text that explores and explains all aspects of gas blending in a logical, business orientated way. Several training agencies today offer gas blending courses; however, most of them have a narrow focus on the mechanics of partial pressure mixing. This book covers an important gap in the subject. The author, a pioneer in gas blending technologies and a manufacturing engineer by profession, acknowledges the fact that the selection, organization, planning and operation of your mixed gas station can have a significant impact on your business. This book will help you: evaluate and select the most appropriate blending method for your operation; plan and execute the layout of your blending station; prepare the equipment and understand all issues of equipment interaction; do logistics planning; produce and dispense mixed gas safely. Size: 21cm x 13cm, pages: 161, photos: black and white